Dayle & Dirk’s Wedding Cake
Yep - this is a Wedding cake!! Dayle & Dirk wanted a bunch of different things starting with the letter ‘D’ on their cake - there was a lot to create! Everything is edible except the disco ball - I did cut all the individual squares & triangles for the disco ball - but that is polystyrene ball that they’re on :) cake sizes were 4” round, 6” square & 10” round. The things I’m most proud of are the Dahlia - my first ever attempt at one! and the Hand Painted pieces, Dopey, Dodo, Dynomite & Diamond ;)
50 years! Golden Wedding Anniversary :)
My parents have just celebrated 50 years of marriage!! We had a big party & full on weekend filled with family & friends & looking back over the years :) I’m blessed to have amazing parents & such an awesome upbringing.
I was so stoked to be able to make this cake for their 50th anniversary. It took me a while to decide on what I was going to do - I had so many different things I wanted to do - but it all came together in the end :) Mum & Dad on top made out of sugar & in the same wedding gear they wore that day 50 years before was pretty special :) they were blown away. The verse on the cake board is one that they have engraved on the inside of their wedding rings.
I am so SO happy with how this cake turned out. All I was told was that she wanted a black & brown cake for her 21st & that she would be happy with whatever I came up with!! Loved having the free reign… but was struggling with just black & brown - so I asked if I could add another colour & gave Gold as an option (amongst some other colours). So glad they chose the Gold as it really takes this cake to a whole other level.
The Fantasy flower I made using two different tutorials - & I made two differen sizes.
Both cakes were Dairy Free chocolate cake with Dairy Free ganache. 5” & 7”.
Computer all set up!!! Coffee ready to go! Let the day begin! Woo hoo! kez* x
#icedbykez #coffee #newcakeroom #stoked
When someone says they don’t like cake.
Pink, Black & White 21st Cake
When Lara asked me to make her 21st cake & told me the colour scheme I was stoked! I love these colours together! They pop & are guarenteed to look awesome :) All 3 cakes are Red Velvet with White Chocolate Ganache. 8”, 6” & 4” tiers. The bottom tier design is based off one from Artisan Cake Company - Liz was happy for me to recreate it on this cake :) so stoked as I love her work!